{"id":9578,"date":"2023-08-29T15:29:57","date_gmt":"2023-08-29T13:29:57","guid":{"rendered":"https:\/\/www.alivitpharm.com\/?p=9578"},"modified":"2025-01-22T12:10:18","modified_gmt":"2025-01-22T10:10:18","slug":"diabetes-mellitus","status":"publish","type":"post","link":"https:\/\/www.alivitpharm.com\/sq\/diabetes-mellitus\/","title":{"rendered":"Diabeti mellitus: Si funksionon hudhra e fermentuar tek njer\u00ebzit me diabet?"},"content":{"rendered":"
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Nj\u00eb person q\u00eb vuan nga diabeti \u00ebsht\u00eb nj\u00eb person me kusht t\u00eb sh\u00ebndetsh\u00ebm<\/strong><\/p>\n\n

Deklarat\u00eb nga diabetologu i famsh\u00ebm Eliot Joslin: Diabetes mellitus<\/em> \u00ebsht\u00eb nj\u00eb s\u00ebmundje e koh\u00ebve moderne. Me trajtim t\u00eb p\u00ebrshtatsh\u00ebm dhe afatgjat\u00eb, motivim dhe edukim, njer\u00ebz t\u00eb till\u00eb mund t\u00eb jetojn\u00eb nj\u00eb jet\u00eb krejt\u00ebsisht normale. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, mund t\u00eb shmangen nd\u00ebrlikimet kronike. P\u00ebrmir\u00ebsimet e fundit teknike dhe teknologjike n\u00eb terapin\u00eb e diabetit gjithashtu kontribuojn\u00eb n\u00eb nj\u00eb rrjedh\u00eb kaq t\u00eb suksesshme t\u00eb k\u00ebsaj s\u00ebmundjeje.<\/p>\n\n

Diabetes mellitus<\/em> \u00ebsht\u00eb nj\u00eb s\u00ebmundje kronike dhe progresive. Kjo s\u00ebmundje karakterizohet nga nj\u00eb nivel kronik i rritur i glukoz\u00ebs n\u00eb gjak, i cili \u00ebsht\u00eb rezultat i sekretimit t\u00eb pamjaftuesh\u00ebm t\u00eb insulin\u00ebs ose veprimit t\u00eb reduktuar t\u00eb insulin\u00ebs, dhe mund t\u00eb jet\u00eb rezultat i \u00e7rregullimeve shoq\u00ebruese.<\/p>\n\n

Tek njer\u00ebzit q\u00eb nuk kan\u00eb diabet, vlerat normale t\u00eb sheqerit n\u00eb gjak jan\u00eb nga 3.3 mmol\/L deri n\u00eb 6.1 mmol\/L. Pas nj\u00eb vakti, vlera e glukoz\u00ebs (sheqerit) mund t\u00eb rritet deri n\u00eb 7.8 mmol\/L, por pas 2 or\u00ebsh arrin vlerat normale.<\/p>\n\n

Pse themi se \u00ebsht\u00eb nj\u00eb s\u00ebmundje kronike?<\/strong><\/p>\n\n

\u00cbsht\u00eb kronike sepse zgjat shum\u00eb, pra m\u00eb shpesh \u00ebsht\u00eb nj\u00eb s\u00ebmundje q\u00eb zgjat gjith\u00eb jet\u00ebn. Nuk mund t\u00eb sh\u00ebrohet plot\u00ebsisht, por mund t\u00eb mbahet n\u00ebn kontroll me terapi adekuate dhe ndryshime n\u00eb stilin e jet\u00ebs. Hiperglicemia kronike (rritja e p\u00ebrqendrimit t\u00eb glukoz\u00ebs n\u00eb gjak) shoq\u00ebrohet me d\u00ebmtime dhe mosfunksionim t\u00eb shum\u00eb organeve, si\u00e7 jan\u00eb syt\u00eb, veshkat, zemra, en\u00ebt e gjakut dhe nervat. P\u00ebr shkak t\u00eb k\u00ebsaj, diabeti mellitus \u00ebsht\u00eb shkaku kryesor i d\u00ebshtimit t\u00eb veshkave n\u00eb faz\u00ebn terminale, verb\u00ebris\u00eb, amputimit t\u00eb gjymtyr\u00ebve t\u00eb poshtme, goditjes n\u00eb tru, infarktit t\u00eb miokardit.<\/p>\n\n

Sa i p\u00ebrket prevalenc\u00ebs s\u00eb k\u00ebsaj s\u00ebmundjeje n\u00eb popullat\u00eb, besohet se deri n\u00eb vitin 2045, numri i personave q\u00eb vuajn\u00eb nga diabeti do t\u00eb arrij\u00eb n\u00eb rreth 7 milion\u00eb persona, dhe p\u00ebr k\u00ebt\u00eb arsye, p\u00ebr shkak t\u00eb numrit n\u00eb rritje t\u00eb pacient\u00ebve, diabetes mellitus<\/em> po merr form\u00ebn e nj\u00eb pandemie.<\/p>\n\n

Klasifikimi i diabetit dhe si diagnostikohet<\/strong><\/p>\n\n

Klasifikimi i diabetes mellitus<\/em> bazohet n\u00eb proceset patologjike q\u00eb \u00e7ojn\u00eb n\u00eb hiperglicemi, k\u00ebshtu q\u00eb kemi dy lloje:
1) Diabetes mellitus tipi I<\/em> \u2013 shfaqet tek f\u00ebmij\u00ebt dhe adoleshent\u00ebt, dhe mund t\u00eb shfaqet edhe tek t\u00eb rriturit deri n\u00eb 30 vje\u00e7.
2) Diabetes mellitus tipi II<\/em> \u2013 shfaqet tek t\u00eb rriturit dhe \u00ebsht\u00eb gjithnj\u00eb e m\u00eb i zakonsh\u00ebm tek t\u00eb rinjt\u00eb, mbi 30 vje\u00e7.<\/p>\n\n

Diabetes mellitus tipi I<\/em> ndodh p\u00ebr shkak t\u00eb munges\u00ebs s\u00eb plot\u00eb ose t\u00eb pjesshme t\u00eb insulin\u00ebs, nd\u00ebrsa diabetes mellitus type II<\/em> ndodh si pasoj\u00eb e disa \u00e7rregullimeve, si\u00e7 jan\u00eb: shkalla e rezistenc\u00ebs ndaj insulin\u00ebs, rritja e prodhimit t\u00eb glukoz\u00ebs, si dhe nj\u00eb \u00e7rregullim n\u00eb sekretimin e hormoneve pankreatike (insulin\u00ebs). P\u00ebrve\u00e7 k\u00ebtyre dy llojeve t\u00eb diabetit, ekzistojn\u00eb shum\u00eb lloje t\u00eb tjera specifike q\u00eb mund t\u00eb shkaktohen nga faktor\u00eb gjenetik\u00eb, ila\u00e7e, s\u00ebmundje pankreatike, si dhe infeksione t\u00eb ndryshme.<\/p>\n\n

Kriteret p\u00ebr diagnoz\u00ebn e diabetit jan\u00eb:
– HbA1c \u2265 6.5%.
\u2013 Glukoza es\u00ebll \u2265 7.00 mmol\/L.
\u2013 2 or\u00eb pas ngarkes\u00ebs orale me glukoz\u00eb (OGTT) \u2265 11.1 mmol\/L.
\u2013 Glukoza e matur n\u00eb \u00e7do most\u00ebr gjaku \u2265 11.1 mmol\/L.<\/p>\n\n

\u00c7far\u00eb \u00ebsht\u00eb diabeti gestacional dhe si diagnostikohet?<\/strong><\/p>\n\n

Kur nj\u00eb nivel i rritur i glukoz\u00ebs n\u00eb gjak ndodh p\u00ebr her\u00eb t\u00eb par\u00eb gjat\u00eb shtatz\u00ebnis\u00eb, kjo form\u00eb e diabetit quhet diabet gestacional. Sipas kritereve m\u00eb t\u00eb fundit, diagnoza e diabetit gestacional (diabeti gjat\u00eb shtatz\u00ebnis\u00eb) b\u00ebhet n\u00ebse nj\u00eb vler\u00eb prej 5.1 \u2013 7.00 mmol\/L gjendet vet\u00ebm n\u00eb nj\u00eb matje t\u00eb glukoz\u00ebs n\u00eb gjak n\u00eb kontrollin e par\u00eb gjat\u00eb shtatz\u00ebnis\u00eb. N\u00ebse testi fillestar \u00ebsht\u00eb normal, nj\u00eb test stresi oral (OGTT) kryhet midis jav\u00ebs s\u00eb 24-t\u00eb dhe 28-t\u00eb t\u00eb shtatz\u00ebnis\u00eb.<\/p>\n\n

Kriteret kryesore p\u00ebr diagnostikimin e diabetit gjat\u00eb shtatz\u00ebnis\u00eb jan\u00eb:
\u2013 Glukoza n\u00eb plazm\u00ebn venoze es\u00ebll m\u00eb e madhe ose e barabart\u00eb me 5.1 mmol\/L.
\u2013 OGTT: glukoza pas nj\u00eb ore m\u00eb e madhe ose e barabart\u00eb me 10.00 mmol\/L.
\u2013 OGTT: glukoza pas dy or\u00ebsh m\u00eb e madhe ose e barabart\u00eb me 8.5 mmol\/L.
\u2013 N\u00eb diabetin gestacional, nj\u00eb nivel i lart\u00eb i glukoz\u00ebs n\u00eb gjak ndodh p\u00ebr her\u00eb t\u00eb par\u00eb gjat\u00eb shtatz\u00ebnis\u00eb, dhe niveli i sheqerit normalizohet pas lindjes. N\u00ebse niveli i lart\u00eb i glukoz\u00ebs n\u00eb gjak vazhdon edhe pas lindjes, at\u00ebher\u00eb b\u00ebhet fjal\u00eb p\u00ebr diabet t\u00eb zbuluar rishtazi gjat\u00eb shtatz\u00ebnis\u00eb.<\/p>\n\n

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Cilat jan\u00eb simptomat e diabetes mellitus<\/em>?<\/strong><\/p>\n\n

Diabetes mellitus tipi I<\/em> \u00ebsht\u00eb nj\u00eb form\u00eb q\u00eb shfaqet papritur dhe mund t\u00eb p\u00ebrfshij\u00eb simptomat e m\u00ebposhtme: urinim t\u00eb shpesht\u00eb, etje t\u00eb tepruar, goj\u00eb t\u00eb that\u00eb, lodhje t\u00eb r\u00ebnd\u00eb (munges\u00eb energjie), uri t\u00eb vazhdueshme, humbje t\u00eb papritur n\u00eb pesh\u00eb, shikim t\u00eb turbullt, infeksione t\u00eb shpeshta.<\/p>\n\n

Diabetes mellitus tipi II<\/em>, i njohur m\u00eb par\u00eb si lloji i diabetit i pavarur nga insulina. \u00cbsht\u00eb shum\u00eb m\u00eb i p\u00ebrfaq\u00ebsuar, p\u00ebrfshin rreth 90% t\u00eb t\u00eb gjith\u00eb pacient\u00ebve. Simptomat e k\u00ebsaj forme jan\u00eb shum\u00eb m\u00eb t\u00eb lehta, diagnostikohen m\u00eb r\u00ebnd\u00eb dhe ndonj\u00ebher\u00eb mund t\u00eb mungojn\u00eb, k\u00ebshtu q\u00eb s\u00ebmundja diagnostikohet kur tashm\u00eb jan\u00eb shfaqur nd\u00ebrlikime.<\/p>\n\n

Komplikacioni akut m\u00eb i zakonsh\u00ebm i diabetit \u00ebsht\u00eb hipoglicemia (p\u00ebrqendrimi i ul\u00ebt i glukoz\u00ebs n\u00eb gjak). Hipoglicemia ndodh kur pacienti aplikon nj\u00eb doz\u00eb t\u00eb tep\u00ebrt t\u00eb insulin\u00ebs, p\u00ebr shkak t\u00eb vakteve t\u00eb parregullta, rritjes s\u00eb aktivitetit fizik, si dhe p\u00ebr shkak t\u00eb marrjes s\u00eb sasive t\u00eb m\u00ebdha t\u00eb alkoolit. Shenjat e para t\u00eb hipoglicemis\u00eb jan\u00eb: djersitje, rrahje t\u00eb shpejta t\u00eb zemr\u00ebs, dridhje, uri, zbehje, marramendje.<\/p>\n\n

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\u00c7far\u00eb duhet t\u00eb b\u00ebni n\u00eb rast t\u00eb hipoglicemis\u00eb<\/strong>?<\/strong><\/p>\n\n

Merrni nj\u00eb ushqim t\u00eb pasuruar me glukoz\u00eb, q\u00eb \u00ebsht\u00eb nj\u00eb pije e \u00ebmb\u00ebl (mund\u00ebsisht nj\u00eb got\u00eb kola), karamele me glukoz\u00eb ose nj\u00eb vakt i pasuruar me nj\u00eb sasi t\u00eb madhe karbohidratesh.<\/p>\n\n

Hudhra dhe diabeti: Si funksionon hudhra e fermentuar tek njer\u00ebzit me diabet?<\/strong><\/p>\n\n

P\u00ebrgatitjet e mark\u00ebs Alvitpharm p\u00ebrmbajn\u00eb hudh\u00ebr t\u00eb zi (hudh\u00ebr t\u00eb fermentuar) n\u00eb p\u00ebrb\u00ebrjen e tyre, e cila \u00ebsht\u00eb v\u00ebrtetuar se ka nj\u00eb efekt hipoglicemik (zvog\u00eblon nivelin e rritur t\u00eb glukoz\u00ebs n\u00eb gjak). Aminoacidi S-alil-L-cistein\u00eb \u00ebsht\u00eb nj\u00eb p\u00ebrb\u00ebr\u00ebs organik p\u00ebrqendrimi i t\u00eb cilit \u00ebsht\u00eb shum\u00eb her\u00eb m\u00eb i lart\u00eb n\u00eb hudhr\u00ebn e fermentuar krahasuar me hudhr\u00ebn e fresk\u00ebt. Sipas p\u00ebrfundimit t\u00eb nj\u00eb numri t\u00eb madh studimesh, S-alil-L-cisteina, si p\u00ebrb\u00ebr\u00ebsi kryesor bioaktiv i hudhr\u00ebs s\u00eb zez\u00eb, ka potencialin t\u00eb veproj\u00eb hipoglicemik (zvog\u00eblon nivelin e sheqerit n\u00eb gjak) dhe hipolipidemik (zvog\u00eblon nivelin e yndyr\u00ebs n\u00eb gjak) me efekte an\u00ebsore minimale, gj\u00eb q\u00eb nuk \u00ebsht\u00eb rasti me terapin\u00eb konvencionale n\u00eb trajtimin e k\u00ebtyre gjendjeve.<\/p>\n\n

P\u00ebrdorimi i S-allil-L-cistein\u00ebs p\u00ebrmir\u00ebson ndryshimet metabolike dhe vaskulare, gj\u00eb q\u00eb zvog\u00eblon mund\u00ebsin\u00eb e komplikimeve t\u00eb ndryshme. \u00cbsht\u00eb v\u00ebrtetuar se ul p\u00ebrqendrimin e glukoz\u00ebs, hemoglobin\u00ebs s\u00eb glikoziluar (HbA1c), ures\u00eb, kreatinin\u00ebs dhe acidit urik. S-allil-L-cisteina ka nj\u00eb efekt pozitiv n\u00eb nivelin e enzimave t\u00eb m\u00ebl\u00e7is\u00eb, k\u00ebshtu q\u00eb \u00ebsht\u00eb v\u00ebrtetuar se ul nivelin e aspartat transaminaz\u00ebs (AST), alanin transaminaz\u00ebs (ALT) dhe alkaline-fosfataz\u00ebs (ALP). Ajo q\u00eb \u00ebsht\u00eb ve\u00e7an\u00ebrisht interesante \u00ebsht\u00eb se studimi q\u00eb e hetoi k\u00ebt\u00eb krahasoi rezultatet laboratorike pas trajtimit me hudh\u00ebr t\u00eb fermentuar dhe me ila\u00e7in, antidiabetik oral, gliclazide, dhe rezultatet ishin pothuajse identike, dhe me p\u00ebrdorimin e hudhr\u00ebs s\u00eb fermentuar, niveli i efekteve an\u00ebsore u zvog\u00eblua n\u00eb lidhje me farmakoterapin\u00eb. Kjo do t\u00eb thot\u00eb q\u00eb S-allil-L-cisteina mund t\u00eb konsiderohet nj\u00eb agjent i besuesh\u00ebm n\u00eb terapin\u00eb e diabetit mellitus, por ende nuk \u00ebsht\u00eb e v\u00ebrtet\u00eb q\u00eb mekanizmi i veprimit t\u00eb S-allil-L-cistein\u00ebs n\u00eb kushte t\u00eb tilla nuk \u00ebsht\u00eb p\u00ebrcaktuar, as nuk \u00ebsht\u00eb hetuar. Shum\u00eb shpesh b\u00ebhet fjal\u00eb p\u00ebr nj\u00eb rritje t\u00eb nivelit t\u00eb sheqerit n\u00eb gjak t\u00eb shoq\u00ebruar me nj\u00eb rritje t\u00eb nivelit t\u00eb kolesterolit dhe triglicerideve n\u00eb gjak. Prandaj, kontrolli i hiperglicemis\u00eb (rritje e nivelit t\u00eb sheqerit n\u00eb gjak) dhe hiperlipidemis\u00eb (rritje e nivelit t\u00eb yndyr\u00ebs n\u00eb gjak) \u00ebsht\u00eb i lidhur fort me nj\u00eb rrezik t\u00eb reduktuar t\u00eb komplikacioneve kardiovaskulare. Shum\u00eb studime kan\u00eb v\u00ebrtetuar se hudhra e fermentuar ka aft\u00ebsin\u00eb t\u00eb ul\u00eb nivelet e glukoz\u00ebs n\u00eb gjak, t\u00eb rris\u00eb nivelin e insulin\u00ebs dhe t\u00eb ket\u00eb nj\u00eb efekt t\u00eb favorsh\u00ebm n\u00eb gjendjen e lipideve t\u00eb trupit (ul vler\u00ebn e kolesterolit total dhe triglicerideve, dhe rrit vler\u00ebn e kolesterolit HDL (t\u00eb mir\u00eb)), dhe rregullon oreksin. Hiperglicemia p\u00ebrfaq\u00ebson stres oksidativ, dhe meqen\u00ebse hudhra e fermentuar ka nj\u00eb potencial shum\u00eb t\u00eb fort\u00eb antioksidues, rekomandohet p\u00ebrdorimi i hudhr\u00ebs s\u00eb zez\u00eb si nj\u00eb mas\u00eb parandaluese, ve\u00e7an\u00ebrisht tek personat q\u00eb kan\u00eb nj\u00eb histori pozitive familjare t\u00eb diabetit. Gjithashtu, p\u00ebr shkak t\u00eb mund\u00ebsis\u00eb q\u00eb neutralizon radikalet e lira, p\u00ebrgatitjet me baz\u00eb hudhre t\u00eb zez\u00eb rekomandohen gjithashtu si nj\u00eb mas\u00eb parandaluese p\u00ebr t\u00eb shmangur komplikacionet e diabetit, t\u00eb tilla si goditja n\u00eb tru, infarkti i miokardit, amputimi i gjymtyr\u00ebve t\u00eb poshtme, d\u00ebshtimi i veshkave.<\/p>\n\n

Lactobacillus bulgaricus<\/em>, nj\u00eb lloj probiotik, mund t\u00eb p\u00ebrmir\u00ebsoj\u00eb kapacitetin antioksidues t\u00eb hudhr\u00ebs s\u00eb fermentuar n\u00eb parandalimin e diabetes mellitus<\/em>, gj\u00eb q\u00eb u v\u00ebrtetua nga nj\u00eb studim n\u00eb t\u00eb cilin mor\u00ebn pjes\u00eb 226 gra me nj\u00eb rrezik n\u00eb rritje p\u00ebr zhvillimin e k\u00ebsaj s\u00ebmundjeje.<\/p>\n\n

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Referencat:<\/p>\n\n

Potential of S-Allyl Cysteine, a Major Bioactive Component of Garlic, As Hypoglycemic and Hypolipidemic Agent<\/a>
Lactobacillus bulgaricus improves antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus: a randomized control trial<\/a>
Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus<\/a>
Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus<\/a><\/p>\n\n

nga Master i Farmacis\u00eb\u00a0Radojka Kosti\u0107<\/strong><\/em><\/p>\n\n

\u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Nj\u00eb person q\u00eb vuan nga diabeti \u00ebsht\u00eb nj\u00eb person me kusht t\u00eb sh\u00ebndetsh\u00ebm Deklarat\u00eb nga diabetologu i famsh\u00ebm Eliot Joslin: Diabetes mellitus \u00ebsht\u00eb nj\u00eb s\u00ebmundje e koh\u00ebve moderne. Me trajtim t\u00eb p\u00ebrshtatsh\u00ebm dhe afatgjat\u00eb, motivim dhe edukim, njer\u00ebz t\u00eb till\u00eb mund t\u00eb jetojn\u00eb nj\u00eb jet\u00eb krejt\u00ebsisht normale. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, mund t\u00eb shmangen nd\u00ebrlikimet kronike. P\u00ebrmir\u00ebsimet e fundit teknike dhe teknologjike n\u00eb terapin\u00eb e \u2026<\/p>\n

Diabeti mellitus: Si funksionon hudhra e fermentuar tek njer\u00ebzit me diabet?<\/span> Read More »<\/a><\/p>","protected":false},"author":11,"featured_media":9580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[159],"tags":[168,165,164,163,167,166],"class_list":["post-9578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-black-garlic","tag-bijeliluk","tag-blackgarlic","tag-diabetes-mellitus","tag-fermentisani-bijeli-luk","tag-salillcistein","tag-secernabolest"],"_links":{"self":[{"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/posts\/9578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/comments?post=9578"}],"version-history":[{"count":5,"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/posts\/9578\/revisions"}],"predecessor-version":[{"id":11329,"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/posts\/9578\/revisions\/11329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/media\/9580"}],"wp:attachment":[{"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/media?parent=9578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/categories?post=9578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alivitpharm.com\/sq\/wp-json\/wp\/v2\/tags?post=9578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}